Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gulab jamun. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gulab jamun is something which I have loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we have to prepare a few components. You can have gulab jamun using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Take For balls
- Get 100 gms Maida flour
- Take 200 gms semolina
- Prepare 200 ml oil / ghee
- Take 500 ml milk
- Get For sugar syrup-
- Prepare 5 pieces cardamom
- Get 200 gms sugar
- Prepare Few Saffron strand
- Make ready For garnishing-
- Take Few Almonds, chopped
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- Warm milk and let it cool.
- Take semolina, maida in a bowl and saute it on medium flame for 5 minutes with 2 spoonfuls of oil and take it out in a bowl and let it cool. Make the dough by adding milk, ghee and make sure that it becomes soft and smooth. Then make small balls with the help of both hands.
- Fry the balls as shown in the figure until golden brown.
- Take another pan add cardamom, sugar and water as required with some saffron strand and boil for 10 minutes and let it cool down.
- Put the fried balls in the sugar syrup one by one and soak it.
- Your delicious gulab jamun is ready to serve garnish it with chopped almonds.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up with this exceptional food gulab jamun recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
