Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)
Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice with colorful autumn vegetables (gomoku takikomi gohan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have rice with colorful autumn vegetables (gomoku takikomi gohan) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
  1. Prepare 700 grams White rice
  2. Get 2 cuts Autumn salmon fillets
  3. Prepare A
  4. Make ready 200 grams Sweet potato
  5. Take 50 grams Carrot
  6. Make ready 40 grams Edamame
  7. Prepare 100 grams Shimeji mushrooms
  8. Prepare B
  9. Make ready 1 Soup stock cube
  10. Make ready 2 tbsp Sake
  11. Prepare 1/2 tbsp Soy sauce
  12. Prepare 2 tbsp Mirin
  13. Take 1 Sesame salt
Steps to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
  1. Rinse and drain the rice 30 minutes before cooking.
  2. Prepare all the "A" ingredients.
  3. Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
  4. When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.

So that is going to wrap this up for this exceptional food rice with colorful autumn vegetables (gomoku takikomi gohan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!