Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cindy soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whenever he smells soup cooking he asks is that Cindy's soup. This soup came from a friend;s wife. Not sure what magazine that this originally came from.
Cindy soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cindy soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cindy soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cindy soup:
- Get 1 red or regular potatoes cut and cubed
- Take 1 slice carrot
- Get 1 white or yellow onion
- Make ready 1 bag of beans I used pinto u can use red or add kidney beans be creative
- Prepare 1 hamburger meat fried and crumbled
- Make ready 4 Bay leaves
- Make ready dash Italian seasoning
- Take tbsp chopped parsley or parsley flake
- Make ready 1 v 8 vegetable juice
- Make ready 1 can Rotella or stewed tomatoes
- Take 1 Fresh garlic
- Prepare 1 celery
- Get 1 beef bouillon
Black Bean and Quinoa Soup. click here to see more like this. If the soup is too thick, add more half and half as needed until desired consistency is reached. My family loves this soup! (Soup Request) - Just saw that Kirik is deleting all Cindy O threads. I thought I'd make an Oh I thought I'd make an Oh, Cindy thread.
Steps to make Cindy soup:
- Depending on your beans. I used pinto. Soak beans over night in crockpot
- Turn on high when u wake up and let cook add potatoes carrots and celery
- Add all other ingredients along with spice cook about 4 hours on high and enjoy
Soup is you may, the wonderful women named Cindy please. Cindy works full-time but she makes delicious Asian meals (mostly Chinese dishes) everyday. Today to celebrate my new friendship with Cindy, I'm sharing her Taro Tapioca Dessert Soup. I always love finding another great soup to try. This hearty Mexican Street Corn Soup is one of our favorites winter or summer.
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