Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chana veg with paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chana veg with paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chana veg with paratha is something which I have loved my whole life.
dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of chana dal. the paratha best goes with green chilies pickle or mango pickle, yogurt. i have also shared chana dal methi paratha recipe. Cook the stuffed Parathas on a hot Tawa (griddle) with Ghee or oil. Serve hot with mixed vegetable Raitha.
To get started with this recipe, we must first prepare a few ingredients. You can have chana veg with paratha using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana veg with paratha:
- Take 1 bowl chana (soaked at least 5 to 6 hour ya overnight)
- Get 1 boiled potato
- Make ready 1 tomato
- Prepare 2 green chilli
- Take leaves Coriander
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon mango powder
- Get 1 teaspoon coriander powder
- Make ready 1/2 teaspoon garam masala
- Make ready 1 teaspoon Everest chana masala
- Make ready 1 teaspoon Cumin seeds
- Make ready 2-3 pinch hing
- Get 4-5 cloves and blackpepper (mix)
- Prepare 2 teaspoon Oil/ghee
A bowl of plain curd or any pickle, ketchup for kids and a cup of chai for growns ups are just perfect with it!!. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection. This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more. Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt.
Steps to make Chana veg with paratha:
- Heat a cooker add soaked chana and water cook 5 to 6 whistles
- Heat a pan again add ghee,cumin seeds, hing,cloves,blackpepper roast few seconds than add chana,chopped potato,tomato green chilli,1 glass water
- Add All spices mix proper and cook 10 minute medium low flame
- Garnish coriander leaves and serve
Chana dal paratha is popular traditional North Indian dish usually eaten for breakfast. Chana dal paratha, typically stuffed with a mixture combined with ground chana dal, ginger, coriander leaves, onions, green chillies, amchoor powder, garam masala. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. I have used chana dal to prepare this paratha.
So that’s going to wrap this up with this special food chana veg with paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
