Dahi Ke Kebab
Dahi Ke Kebab

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dahi ke kebab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dahi Ke Kebab is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dahi Ke Kebab is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dahi ke kebab using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Ke Kebab:
  1. Get 100 ml hung curd,
  2. Make ready 100gm grated paneer
  3. Get 100gm , 100gm grated cheese
  4. Make ready 1 tbsp grated ginger,
  5. Take 1 chopped green chilli, chopped onion
  6. Make ready As needed Coriander and mint leaves,
  7. Make ready 4 tbsp besan, breadcrumbs
  8. Make ready 1 tsp red chilli powder,
  9. Make ready 1/2tsp turmeric powder,jeera powder
  10. Make ready 1/2 tsp garam masala
  11. Make ready as per taste , salt
  12. Make ready as required oil for frying
Steps to make Dahi Ke Kebab:
  1. In a bowl take 100ml hung curd, 100gm grated paneer, 100gm grated cheese
  2. Add 1 spoon grated ginger, 1 chopped green chilli, 1 chopped onion, 1tsp red chilli powder,1/2tsp turmeric powder,1tsp jeera powder,1/2tsp garam masala, salt as per taste
  3. Also add Coriander and mint leaves, 4 spoon besan and mix well. Now take small roundrels and make tikki shape out of it.
  4. Coat it with breadcrumbs. Refrigerate for half an hour. Fry in oil till golden brown. Serve with sauce and chutney

So that’s going to wrap it up with this exceptional food dahi ke kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!