Tater Tot Rodeo Casserole
Tater Tot Rodeo Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tater tot rodeo casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tater Tot Rodeo Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tater Tot Rodeo Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tater tot rodeo casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tater Tot Rodeo Casserole:
  1. Make ready 1 lb ground beef
  2. Make ready 1 lb ground pork
  3. Make ready 1 can Bush's Griller Bean Fiesta
  4. Make ready 1 packages ready-made chili seasoning/flavoring
  5. Get 1 packages enchilada sauce
  6. Make ready 2 tbsp hot sauce
  7. Make ready 16 oz sour cream
  8. Take 16 oz shredded Mexican Cheese mix
  9. Prepare 2 lb frozen tater tots
Steps to make Tater Tot Rodeo Casserole:
  1. Preheat oven to 375°F Fahrenheit
  2. Brown pork and beef. Drain.
  3. Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish.
  4. Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete)
  5. Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!
  6. Sprinkle some cheese atop the mix in the dish.
  7. Add frozen tater tots to top of the dish in even layers.
  8. Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen.
  9. Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!

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