Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rava kesari/kesari halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Saravana Bhavan Style Rava Kesari in Tamil How to Make Kesari Bath Recipe #piyaskitchen. Sooji Halwa - By VahChef @ VahRehVah.com.
Rava Kesari/Kesari Halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rava Kesari/Kesari Halwa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rava kesari/kesari halwa using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava Kesari/Kesari Halwa:
- Get 1/2 Cup semolina/suji/rava
- Get 3 Tablespoon pure ghee/clarified butter
- Get 4 Tablespoon sugar
- Make ready 1 and 1/3 cups of water
- Prepare Pinch saffron
- Get 1 Teaspoon milk
- Prepare 1/3 Teaspoon green cardamom powder
- Take 2 Tablespoon mixed dry fruits as per your choice
- Make ready Pinch kesari food color
Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. Rava kesari recipe with step by step photos.
Instructions to make Rava Kesari/Kesari Halwa:
- Take a non-stick pan, add semolina and clarified butter in it.
- Now on medium flame, roast them until nice aroma comes out from it(stir continuously)
- Meanwhile take 1 teaspoon milk and soak pinch of saffon in it.Keep aside.
- When rava roast evenly and turn into light golden in color, then add water, sugar, pinch of kesari food color and soaked saffron, as well stir continuously to avoid forming lumps.
- Now add cardmom powder, dry fruits and cook it for more 3 or 4 minutes. Now Kesari halwa or Rava kesari is ready to be served.
It is a popular and delicious South Indian sweet made from rava. In Hindi 'rava' is also known as 'sooji' and Rava kesari's North Indian counterpart is Sooji ka halwa Which is also equally popular and tastes good. In Maharashtra and Gujarat this same dish is. Rava kesari method: Heat a pan, add the rava with the ghee (mentioned minus a tbsp). Fry in medium flame,with constant stirring until a nice aroma comes So how do you like it, scooped rava kesari or the cut into pieces? 🙂.
So that is going to wrap it up for this exceptional food rava kesari/kesari halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
