Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soboro sushi cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soboro Sushi Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Soboro Sushi Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook soboro sushi cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soboro Sushi Cake:
- Take 750 grams Minced chicken thigh
- Prepare 6 tbsp ●Sugar
- Get 3 tbsp ●Sake
- Take 6 tbsp ●Soy sauce
- Take 3 tbsp ●Mirin
- Take 3 tbsp Grated ginger
- Make ready 4 rice bowls' worth Cooked rice
- Take 2 eggs Kinshi tamago (finely shredded thin omelette)
- Prepare 1 Edamame
- Prepare 1 Boiled shrimp
- Make ready 1 White sesame seeds
Steps to make Soboro Sushi Cake:
- Cook the rice, and prepare the kinshi tamago.
- Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
- Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
- Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
- Remove the mold before eating, cut and serve.
So that is going to wrap it up with this exceptional food soboro sushi cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
