Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian vegetable "noodle" salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asian Vegetable "Noodle" Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Asian Vegetable "Noodle" Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook asian vegetable "noodle" salad using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Asian Vegetable "Noodle" Salad:
- Get 3 large kirby cucumbers, washed and dryed
- Prepare 2 carrots, peeled
- Get 1 medium small dakon radish, peeled
- Make ready 1 red hot fresno red chili pepper
- Take 1/2 cup seasoned rice vinegar
- Take 2 tablespoon tamari soy sauce
- Make ready 1 tablespoon extra virgin olive oil, I used chili infused
- Get 1/4 teaspoon red pepper flakes
- Get 1/4 teaspoon cracked black pepper
- Prepare 1/2 tablespoon black seasame seeds
- Prepare 1/2 tablespoon white seasame seeds
- Take 2 tablespoons thin sliced green onions
Instructions to make Asian Vegetable "Noodle" Salad:
- This is the tool I used to make the vegetable noodles
- Here are the vegetables you will need
- Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown
- Cut cucumbers into moodle strips
- Cut dakon radish in noodle strips
- Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped
- Add all vegetables to a bowl
- Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes
- Combine with vegetables
- Sprinkle with seasame seeds and green onions
So that’s going to wrap this up with this special food asian vegetable "noodle" salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!