Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pork tsukune with nori seaweed. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Tsukune with Nori Seaweed is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork Tsukune with Nori Seaweed is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Get 300 grams Minced Pork
- Get 8 tbsp Crumbs Bread
- Prepare 2 tbsp Miso
- Make ready 4 tsp Sugar
- Get 1 sheets Nori Seaweed (21cm x 19cm size)
Instructions to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
- Good for a light lunch meal or lunch Box.
So that is going to wrap it up with this exceptional food pork tsukune with nori seaweed recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
