Anguri dal tadka with Jeera rice
Anguri dal tadka with Jeera rice

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, anguri dal tadka with jeera rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Anguri dal tadka with Jeera rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Anguri dal tadka with Jeera rice is something which I have loved my whole life. They’re nice and they look wonderful.

Dal Makhani - Jeera Rice Combo Recipe Swiggy Zomato Style - CookingShooking. Restaurant Style Dal Tadka and Jeera Rice Recipe/ How to make Dal fry at home. Jeera rice is the easiest and flavoured rice recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have anguri dal tadka with jeera rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Anguri dal tadka with Jeera rice:
  1. Make ready 1 cup basmati rice
  2. Take 1 1/2 cup mix lentil
  3. Make ready 1 finely chopped tomato
  4. Prepare 1 finely chopped onion
  5. Make ready 2 spoons Ginger garlic chilli paste
  6. Get 4-5 Curry leaves
  7. Take 1 spoon Jeera
  8. Get 1/3 spoon Turmeric powder
  9. Make ready 1 spoon coriander powder
  10. Prepare 1/2 spoon chilli powder
  11. Take 1/2 spoon garam masala
  12. Make ready 3-4 whole dry red chillies
  13. Prepare to taste Salt
  14. Make ready As required Ghee
  15. Get pinch Asafoetida

Serve it with jeera rice for a perfect meal. Best would be dal fry or dal tadka to go with it. Jeera peas pulao is from my mom's recipe collection. RECIPE COURTESY for Dal tadka How i wish basmatic rice can give you grains like this if you dont soak!

Instructions to make Anguri dal tadka with Jeera rice:
  1. For making Jeera rice take a kadhai and add ghee and Jeera to it, after that add rice, salt and water to it. Then cover it with a lid and cook it for 10 minutes at low flame.
  2. Now for making angur take ½ cup soaked mix lentil and crush it in a mixer grinder. Now add ginger garlic chilli paste, salt and mix it well. Now heat oil in Kadhai and put small angur on it and fry them.
  3. Now boil the mixed lentil in cooker adding turmeric and salt.
  4. Take pan add ghee to it.then add Jeera, asafoetida, curry leaves, ginger garlic chilli paste, chopped onion and saute it well.
  5. After that add tomato and other masala to it.
  6. Now add boiled and mashed dal and add angur. Add water as needed and cover it for 2-3 minutes.
  7. Now again for the tadka take a tadka bowl, add ghee after the ghee melts add Jeera, asafoetida, dry red chilli and pour the tadka on dal.
  8. Now anguri dal tadka is ready to serve with Jeera rice.

Instant Pot Dal Tadka with Rice, is a delicious one-pot Indian meal. Lentils are flavored with aromatics & spices, and cooked with pot-in-pot rice. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Serve moong dal over rice for a comforting meal! If you've tried this Moong Dal Tadka Recipe then don't forget to Thank you.

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