Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gobi manchurian and kebabs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobi Manchurian and Kebabs is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gobi Manchurian and Kebabs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gobi manchurian and kebabs using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian and Kebabs:
- Get frying
- Take 1 medium cauliflower
- Prepare 2 bell pepper
- Get 2 tomatoes
- Make ready 1 large onion
- Take 1 bunch spring onions
- Make ready 5 pieces shallots
- Prepare 8 pieces green chilli
- Take 1 fresh coriander leaves (for garnish)
- Prepare batter
- Make ready 1 cup all purpose flour
- Take 4 tbsp cornstarch
- Take 1 egg
- Prepare 1/2 tbsp coriander powder
- Get 1/4 tbsp black pepper
- Make ready 1/2 tbsp kashmiri chilli (red chilli powder or paprika) gives a nice color
- Take 1/3 tbsp salt (add more as preferred)
- Take water
- Take 1 tbsp dark soy sauce
- Prepare for seasoning
- Prepare 8 garlic cloves finely chopped ( I'm a garlic lover , use as preferred )
- Make ready 1 1/2 inch ginger finely chopped (or ½ tbs ginger paste)
- Get 1/3 tbsp garam masala
- Make ready 1/4 tbsp turmeric powder
- Prepare 2 tbsp white vinegar (or apple cider vinegar)
- Make ready 4 tbsp dark soy sauce
- Take 1/3 tbsp kashmiri chilli (or paprika )
- Make ready salt
- Make ready kitchen tools
- Take 8 pieces bamboo skewers
- Get 2 carrots (peeled using a peeler )
Steps to make Gobi Manchurian and Kebabs:
- ~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside.
- ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar.
- Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^
- For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy.
So that’s going to wrap this up for this special food gobi manchurian and kebabs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
