Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kali dal shimla mirch tadka. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hello friends Iam here again with my new recipe Bharwaan Shimla mirch recipe for you hope you all like my recipe if you like my recipe then like and share. Adjust salt and ½ cup water to adjust consistency. So kali dal Or maa ki dal is not dal makhani.
Kali dal shimla mirch tadka is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kali dal shimla mirch tadka is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kali dal shimla mirch tadka using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kali dal shimla mirch tadka:
- Take 1 cup black gram
- Take 1 Capsicum
- Prepare 1 onion
- Get 3 green chilli
- Prepare 1 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon garam masala
- Make ready 1 tablespoon Oil
- Make ready to taste Salt
Pour this tadka on boiled dal. Best would be dal fry or dal tadka to go with it. Jeera peas pulao is from my mom's recipe collection. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
Instructions to make Kali dal shimla mirch tadka:
- Wash and soaked dal and boiled dal with enough water in a pressure cooker
- Chopped onion, green chilli and Capsicum
- Heat oil in a wok add chopped onion saute till translucent
- Now add ginger garlic paste mix it now add red chilli, turmeric, salt, green chilli and garam masala mix well
- When mixture separates with oil add Capsicum in it and mix until Capsicum turns soft
- Now add cooked dal.along with water
- Mixed it well and cover the lid and cooked for 10 minutes
- Open a lid adjusts tge consistency and serve hot
Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! I like that this particular moong dal tadka recipe is so simple. There's not much to do, the tempering is also very simple. And it's loaded with garlic and I. Moong daal tadka- Simple and flavourful curried yellow lentil cooked with tomato,green chili,ginger and tempered with cumin ,asafoetida and red chili.
So that’s going to wrap it up for this exceptional food kali dal shimla mirch tadka recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
