Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Asian Coleslaw is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asian Coleslaw is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have asian coleslaw using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asian Coleslaw:
- Make ready d SESAME DRESSING
- Make ready 3 T rice vinegar or white wine vinegar
- Make ready 2 tsp sugar
- Take 2 tsp toasted sesame seeds
- Take 2 tsp reduced-sodium soy sauce
- Prepare 1 tsp sesame oil
- Prepare 1/8 tsp crushed red pepper flakes
- Make ready c COLESLAW
- Make ready 8 oz nappa cabbage, finely shredded
- Prepare 1/4 c jicama, chopped
- Make ready 1/4 c green bell pepper, chopped
- Prepare 1/4 c carrots, shredded
Steps to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
So that is going to wrap this up with this exceptional food asian coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
