Red Stingray sautee and steamed by Wine
Red Stingray sautee and steamed by Wine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red stingray sautee and steamed by wine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Stingray sautee and steamed by Wine:
  1. Get 130 grams Red stingray cut bite size chunks
  2. Prepare 1 dash Solt
  3. Get 1 dash Powered cumin
  4. Get 1 dash Powered cilantro
  5. Take 1 dash coarse ground black pepper
  6. Prepare 1 clove Garlic slice and slim cut
  7. Prepare 2 tbsp Olive oil
  8. Prepare 100 ml White Wine : chardonnay is best

Cooking time will vary according to how young and small the greens are, so tas. Heat the oil and T butter for the crab in a large saute pan over medium heat. The thick creamy red-wine based gravy is perfect over steamed rice, mashed potatoes or couscous. Perfect comfort food for cold winter days.

Steps to make Red Stingray sautee and steamed by Wine:
  1. add salt and all seasoning for red stingray
  2. after 5min heat the pan and add to olive oil.
  3. add the sorked red stingray to pan
  4. sautee the red stingray, skin look like crispy
  5. add the white Wine and covered pan
  6. When the sound change, boiling sound to dry sound, well done

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