Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tadka dal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tadka Dal is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tadka Dal is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tadka dal using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tadka Dal:
- Prepare 1 cup chana dal
- Make ready 3 chopped tomatoes
- Take 1/2 tsp Cumin seeds
- Prepare 1/2 teaspoon haldi/Turmeric powder
- Get to taste Salt
- Prepare 3-4 tsp ghee
- Make ready 1 packet maggi masala
- Prepare 1 tsp red chilli powder
- Make ready as needed Coriander leaves for garnishing
Steps to make Tadka Dal:
- First soak dal for half and hour and then boil the dal while boiling add salt and haldi
- After 4 to 5 whistle close the flame and in other pan for Tadka add ghee, jira,and green chillies (optional) then add chopped tomatoes along red chilli pow and maggi masala small pkt
- Cook the masala nicely and then add boil dal in it and cover it with lid and cook for at least 15 to 20 minutes in slow flame and as your dal is ready garnish it with coriander leaves
So that’s going to wrap this up with this exceptional food tadka dal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
