Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple crisp with caramel sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Crisp with Caramel Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Apple Crisp with Caramel Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. Prepare Apple Filling
  2. Take Granny smith apples
  3. Prepare butter, melted
  4. Take all-purpose flour
  5. Prepare lemon juice
  6. Take milk
  7. Make ready vanilla extract
  8. Make ready light brown sugar
  9. Prepare ground cinnamon
  10. Prepare Crumb topping
  11. Prepare all-purpose flour
  12. Prepare old fashioned rolled oats
  13. Get light brown sugar
  14. Make ready baking powder
  15. Take ground cinnamon
  16. Make ready salt
  17. Prepare unsalted butter, cut into small pieces
  18. Make ready Caramel Sauce
  19. Get light brown sugar
  20. Get half and half
  21. Get butter
  22. Make ready Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

So that’s going to wrap it up for this exceptional food apple crisp with caramel sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!