Pumpkin Muffin Tops
Pumpkin Muffin Tops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin muffin tops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Muffin Tops is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin Muffin Tops is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Muffin Tops:
  1. Make ready 2 Large Eggs
  2. Make ready 1 Cup Granulated Sugar
  3. Take 1/2 Cup Vegetable Oil
  4. Make ready 1 Cup Pumpkin Puree
  5. Get 1 Teaspoon Vanilla Extract
  6. Take 2 Cups Flour
  7. Get 1 1/2 Teaspoons Baking Powder
  8. Take 1 Teaspoon Baking Soda
  9. Take 1/2 Teaspoon Salt
  10. Take 1 Teaspoon Ground Cinnamon
  11. Get 1/8 Teaspoon Ground Nutmeg
  12. Take 1/4 Teaspoon Ground Cloves
  13. Take 1/4 Cup Powdered Sugar
  14. Make ready 1/4 Cup Light Brown Sugar
Instructions to make Pumpkin Muffin Tops:
  1. Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
  2. In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
  3. In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
  4. Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
  5. Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
  6. When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.

So that is going to wrap it up for this exceptional food pumpkin muffin tops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!