Cut Mirchi Bajji
Cut Mirchi Bajji

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cut mirchi bajji. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cut Mirchi Bajji is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cut Mirchi Bajji is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cut mirchi bajji using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cut Mirchi Bajji:
  1. Take 6-7 fresh green chilies
  2. Take 2-3 tbsp fresh grated coconut
  3. Get 3 tbsp peanuts
  4. Get 2 tbsp sesame seeds
  5. Prepare 2 spring curry leaves
  6. Take 2 tbsp roasted chana dal (Bengal gram)
  7. Prepare 1-2 tsp amchur (dry mango powder)
  8. Make ready to taste salt
  9. Make ready 1 tsp red chilli powder
  10. Take 1 cup besan (gram flour)
  11. Get 1/4 tsp turmeric powder
  12. Take 1/4 tsp soda bicarbonate
  13. Take 1/2 tsp ajwain (carom seeds)
  14. Get 1 tsp lemon juice
  15. Get as needed oil to deep fry
Instructions to make Cut Mirchi Bajji:
  1. Wash the chilies and slit it lengthwise. Scoop out the seeds with a small spoon. Smear it with salt and lemon juice and keep aside for 10-15 minutes. Then wash them again.
  2. Make a thick batter with besan, salt, soda bicarb, ajwain, turmeric powder and required quantity of water. Set aside.
  3. For the stuffing, roast the coconut till light brown. Add the peanuts, curry leaves and sesame seeds. Continue to saute for a few seconds more.
  4. Cool and grind along with the fried chana dal, tamarind paste and little water into a paste. Add the chilli powder and salt. Mix well and keep aside.
  5. Fill this stuffing in the slit chilies. Set them aside. Heat oil in a pan. Dip the chilies in the batter and deep fry them to a light golden colour.

So that’s going to wrap this up for this special food cut mirchi bajji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!