Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftovers what can i do?. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keep leftover pumpkin puree and canned pumpkin in an airtight container in the refrigerator. It'll keep there for a week. It'll keep there for a week.
Leftovers what can I do? is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Leftovers what can I do? is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have leftovers what can i do? using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftovers what can I do?:
- Prepare 1 quart pork fried rice
- Get 1 pints cooked Chinese Jasmine rice
- Prepare 1 1/3 lb ground turkey or beef
- Prepare 1/3 cup flour
- Make ready 1 quart chicken broth or beef broth
- Make ready 1/2 large onion, chopped
- Make ready 1/2 tsp granulated garlic powder
- Make ready 1/2 tsp onion powder
- Prepare 1/4 tsp salt
Simple concept, and crazy easy to whip up. Quesadillas are an excellent way to enjoy that leftover. What can I do with tough leftover pot roast? One of my favorite leftover pot roast ideas is so simple!
Instructions to make Leftovers what can I do?:
- Brown your meat with onions
- Add your rice let warm throughout add your flour
- Stir well till flour disappears incorporated into the rice and meat
- Add your broth stirring constantly till broth becomes gravy
- Let sit 5 minutes hope you enjoy
Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Then, a few minutes before serving, stir in a half a cup of sour cream. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania The best part of all is that if you already have leftover cooked salmon, you can eliminate a few steps (and use it straight from the fridge).
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