Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango kesari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango kesari is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango kesari is something that I have loved my whole life.
Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying. Mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango kesari using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango kesari:
- Get 1 cup semolina
- Take 3 tbsp clarified butter
- Prepare 3/4 cup sugar
- Get 1 cup water
- Make ready 1 cup milk
- Get 3/4 cup mango pulp pureed
- Get 1 pich of saffron strands
- Make ready mango slices and mint leaves for decoration
Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet. Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee. Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make.
Steps to make Mango kesari:
- Mix water and milk add saffron and keep aside
- In a heavy bottom pan heat clarified butter add semolina and roast till golden in colour on low heat
- Add mixture of water, saffron and milk
- Stir continuously otherwise lumps will form.
- Cook covered for 2 minute
- Add mango puree and mix well
- Add sugar and mix well
- Cook covered for 2-3 minute on low heat.
- It is ready. Decorate and serve.
Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by. Can be made oil-free and gluten-free. Mango kesari recipe - seasonal sweet. I hope this post is useful for those who are having mangoes in the pantry and looking for recipe. Last year I shared few ripe mango recipes like Mango ice cream, Mango sago and Aamras.
So that is going to wrap this up for this exceptional food mango kesari recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
