Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crayfish or lobster on the braai / bbq. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crayfish or Lobster on the Braai / BBQ is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crayfish or Lobster on the Braai / BBQ is something which I’ve loved my whole life.
I dived some crayfish and, for your entertainment and my enjoyment, I put them on the Braai! Please enjoy as i show you the quick steps to go from fresh. The South African west coast is renowned for its fishing towns and seafood.
To get started with this particular recipe, we must prepare a few components. You can have crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
- Prepare crayfish or lobster
- Get butter
- Prepare garlic minced
- Take quality fish spice (I use robertsons)
- Get fresh lemon juice
- Prepare salt and pepper to taste
Book online, pay at the hotel. No reservation costs. "So 'braai' is basically the Afrikaans word for BBQ?". It's mostly about cheap burgers or fatty sausages which normally get cremated on the outside, and are raw on the inside. At a braai it's all about the meat, and you trust the braai master will get it right, every time.
Steps to make Crayfish or Lobster on the Braai / BBQ:
- Light the braai (BBQ)
- Cut crayfish or lobster in half, clean and devain
- Melt butter and mix with garlic
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
- Grill for about 5 minutes until cooked
- Add a few drop of lemon juice on the crayfish or lobster and serve
Why not cook some crayfish on the braai for a rather fancy festive meal. Crayfish is such a treat at this time of year but make sure you buy from a reputable fishmonger who practices within Sassi restrictions. You want little guys who are on the green list. Crayfish are freshwater lobsters, closely related to the true lobsters, but generally much smaller than ocean lobsters. You won't hear much about the Seychelles Study, because by this time so many careers and product pitches depend on the mercury scare.
So that is going to wrap it up for this exceptional food crayfish or lobster on the braai / bbq recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
