Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef pot pie with drop biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Pot Pie with Drop Biscuits is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef Pot Pie with Drop Biscuits is something which I have loved my entire life. They’re nice and they look wonderful.

Family style beef pot pie, slow cooked to tender perfection with easy buttermilk biscuit topping; an ideal Sunday supper. They get baked on top of the beef filling after it has been braised to tender perfection for a few hours. Braised Beef Pot Pie with Biscuit Topping.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Make ready 1 lb beef boneless chuck cut into 1/2" pieces
  2. Get 1 tbsp shortening
  3. Prepare 3 tbsp margarine
  4. Prepare 1 1/2 cup hot water
  5. Prepare 1 tbsp instant beef bouillon
  6. Prepare 1 tsp worcestershire sauce
  7. Take 1/2 tsp dried thyme leaves
  8. Prepare 1/4 tsp each salt & pepper
  9. Prepare 12 oz mixed vegetables of your choosing.
  10. Get 1/2 cup cold water
  11. Prepare 3 tbsp gluten-free biscuit mix
  12. Take 1 cup non-dairy sour cream
  13. Get 1 cup gluten-free biscuit mix

Since I knew this would be a heavier meal, I left out potato and Spoon the beer bread batter (directions below) on top of the pot pie in ½ cup biscuit-like drops. I cooked until beef was done and veggies were tender. Top chicken casserole or crocks with drop biscuits and arrange them on a. Trim to remove excess FAT and gristle.

Steps to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

This simple leftover beef pie is baked with a flaky biscuit topping. Use diced beef or pork in the pie and substitute canned gravy for the homemade. For the biscuits, use refrigerated biscuits, frozen, or homemade. Vegetable Pot Pie with Parmesan-Black Pepper Biscuits. This would be much better with some chicken, beef , or pork.

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