Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg pulav. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg Pulav is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Veg Pulav is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook veg pulav using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg Pulav:
- Take 3 cups Basmathi rice
- Make ready 4 1/2 cups hot water
- Get 1/2 teaspoon Dry Garam Masala
- Prepare 1 cup sliced Carrots
- Make ready 1 cup broccoli
- Get 1 cup slices babycorn
- Prepare 1 cup onion slices
- Make ready 1/4 cup red capsicum pieces
- Prepare 1/4 cup yellow capsicum pieces
- Make ready 1/4 cup yellow and green Zuchchini
- Get 5-6 sliced green chillies
- Make ready 1/4 cup cashews
- Get To taste Salt
- Get 2 tsp Garam masala
- Take 3 tsp Biryani paste
- Make ready 4 tbsp ghee
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Steps to make Veg Pulav:
- Put 4tbsp ghee in a vessel. Fry cashews till golden brown and keep aside. Add dry garam masala now.(1bay leaf, 1 cinnamon stick, 1 elachi, 1 star anise, 1 jaapathri, 5 cloves, and little nutmeg powder).Now, sautee onion and chilli slices for 10mins and add all the remaining vegetables including paneer. Sautee for 10mins
- Add ginger garlic paste and biryani paste along with salt and garam masala.
- Let the vegetables cook for 7-8mins
- Wash and rinse 3 cups of Basmathi rice and add it to the cooked vegetable mixture. Mix well. Leave it for 5mins
- Now, add 4 1/2 cups of hot water to this rice. Mix well.
- Cover the vessel with a lid so that that the rice gets cooked.
- Keep checking in between so that the bottom of the rice doesn't get burnt.
- Rice is ready to serve. No accompaniments are required for this pulav as it's full of veggies. Happy eating
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that’s going to wrap this up with this special food veg pulav recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
