Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rabri gulab jamun cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rabri Gulab Jamun Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rabri Gulab Jamun Cake is something that I’ve loved my entire life.
Here I am with my very easy to make Gulab Jamun Rabdi Cake recipe, I hope you guys going to love this super easy and tasty Gulab Jamun Rabri Cake recipe by my channel Oven and N'Oven!! If you liked my recipe, Then you can give this video a thumbs up ๐ and please share your thoughts in the. Say hello to EGGLESS GULAB JAMUN CAKE!
To get started with this particular recipe, we have to prepare a few components. You can have rabri gulab jamun cake using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rabri Gulab Jamun Cake:
- Prepare 100 gm Maida
- Make ready 50 gm Unsalted Butter
- Make ready 2 tsp Fresh Malai
- Prepare 80 gm Powdered Sugar
- Prepare 1 tsp Vanilla essence
- Get 4-5 drops Almond essence
- Get 3 tsp Curd
- Get 2 tsp Condensed Milk
- Take 1 tsp Thandai Powder
- Take 1/2 tsp Baking Soda
- Take 1 tsp Baking Powder
- Prepare 1/4 tsp Cardamon Powder
- Prepare 1/4 tsp Saunf Powder
- Make ready 4 tsp Chopped Mix Dry Fruits
- Take 4 Gulab Jamun
- Make ready 2 tsp Rabri
- Take 1 tsp Vanilla Custard Powder
- Make ready 1/2 tsp Rose Water
- Get 4 small Milk Barfi
- Make ready 1 pinch Salt
- Prepare 1 tsp Chopped Pistachu
- Get 6-7 Freshly Rose Patels
- Take 1/2 cup Milk
This is a super delicious jamun cake which taste like a jamun. Take a cake, soak it with the gulab jamun syrup. Cut few jamuns and arrange it on the cake. Firstly, when I initially came across this idea, it sounded so interesting.
Instructions to make Rabri Gulab Jamun Cake:
- In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy
- Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly
- Then add Maida, Thandai Powder, Milk Barfi, cardamon powder, saunf powder, Baking Powder, Baking Soda, 2 tsp chopped dry fruits, Salt
- Finally add Milk and make a smooth batter
- Grease the cake tin and Put this batter, bake it atleast 40 minutes in 170 degree
- In another pan add 1/4 cup Milk let them boil then add Vanilla Custard and make a thick batter
- In another bowl take cream cheese, whipping cream, custard mixture, Rabri and whipped it well
- Take a baked cake, let them cool
- After cooling cut them in two layers
- Apply the cream mixture in one layer also put some pieces of Gulab Jamun then put the second layer
- Then covered the cake with remaining cream and decorate it with Gulab Jamun, Pistachu and Rose Patels
- Now the Rabri Gulab Jamun Cake is Ready to serve
Diwali is nearing and I couldn't resist but bake these easy Firstly, when I say gulab jamun cookies, I do not use freshly made gulab jamuns but I use the PREMIX that is easily available in the market to. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
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