Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, corn kebabs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Corn Kebab at home? Corn Kebab is also known as Makkai Kebab. Corn kebab recipe I took from a cookbook like my last kebab recipe.
Corn kebabs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Corn kebabs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook corn kebabs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn kebabs:
- Make ready 2 cup corn boiled
- Get 2 boiled potatoes
- Take 1 onion
- Get 1 sp green chilly paste
- Make ready 4 sp corriander leaves finely chopped
- Prepare 2 sp pudina powder/fresh leaves
- Make ready 1 sp ginger paste
- Take 1 sp lemon juice
- Prepare 2 sp rice flour
- Take 2 sp besan
- Prepare 2 bread slices
- Take 1 sp garam masala
- Make ready 1 sp pepper powder
- Make ready to taste Salt
- Prepare Oil for frying
Divide the dough into equal portions and shape into flat kebabs. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. Download Corn kebab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Corn kebabs:
- Grind corn coarsely in mixijar.
- Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
- Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
- Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
- Now make kabab shapes. Heat oil in kadai and deep fry kababs.
- Serve hot kababs with mint chutney and sauce.
Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. Corn Kebab is ready to eat. Serve hot with sauce or mint chutney. Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian.
So that’s going to wrap it up for this exceptional food corn kebabs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
