Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, daal tadka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daal Tadka is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Daal Tadka is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook daal tadka using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daal Tadka:
- Make ready 1 Cup Yellow lentils
- Make ready 2 Red chillies
- Take 5 Green chillies
- Prepare 1 pinch Turmeric powder
- Make ready 1 cut Ginger
- Get 1 tsp Cumin seeds
- Make ready As per taste Salt
- Get 4 tsp Ghee
- Get 1 pinch Asafoetida
- Get 1 Tomato
- Make ready Some Coriander leaves
Steps to make Daal Tadka:
- Wash the lentils 4 times. Soak them in water for 10 minutes.Chop the tomato.
- In a pan add 4 cups of water. Boil it. Add lentils and tomato. Add a pinch of turmeric. Boil it for around 20 minutes.
- Make fine paste of green chillies and ginger by adding a spoon of water.
- In a pan, add ghee, heat it than add Asafoetida, cumin, red chillies and green chillies paste. Fry it for a minute. And Add boiled lentils. At last add salt as per taste.
So that is going to wrap it up with this special food daal tadka recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
