Awadhi Gobi Bun Burger
Awadhi Gobi Bun Burger

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, awadhi gobi bun burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Awadhi Gobi Bun Burger is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Awadhi Gobi Bun Burger is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook awadhi gobi bun burger using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Awadhi Gobi Bun Burger:
  1. Prepare For Gobi Bun
  2. Make ready 1 small cauliflower head, grated
  3. Take 1 tsp seasoning of your choice (I used garlic and herb)
  4. Take 1 large egg
  5. Get To taste Salt and pepper as per taste
  6. Get For Awadhi Sauce/Gravy
  7. Prepare 1-2 Mace/Javitri
  8. Take 2-3 Small Onion,puree
  9. Take To taste salt
  10. Get 1 tbsp cashew paste
  11. Get 1 tsp Ginger-garlic paste
  12. Get 1-2 Cloves/Laung
  13. Take 1 tsp oil
  14. Get 1/4 tsp turmeric powder/haldi
  15. Prepare 1/4 tsp Garam Masala
  16. Take 1/4 tsp Red chilli powder (optional)
  17. Get 1/4 tsp pepper
  18. Take Pinch sugar
  19. Prepare 1/4 cup milk
  20. Make ready 1 tbsp cream
  21. Make ready 1/4 cup Water
  22. Take Other Ingredients
  23. Make ready 1 tsp Mayonaaise
  24. Make ready 1 tsp Schezwan Sauce
  25. Take Slices Onion
  26. Prepare Slices Tomato
  27. Make ready 1 Big Slice Paneer for Patty
  28. Take As required Lettuce/Spinach, any greens of your choice
Instructions to make Awadhi Gobi Bun Burger:
  1. To make cauli bun, take grated cauliflower, egg, seasoning, salt and pepper in a bowl and mix well.
  2. Make patty and place in circles on a parchment paper-lined baking sheet. Remove excess water while making patty.
  3. Bake in a 180 C preheated oven for about 30-45 mins until golden brown. Flip after 20 mins and brown the other side as well.
  4. To make the awadhi sauce, heat oil in a pan. Once hot add jeera,javitri and laung. Cook for a minute and then add onion and cashew paste.
  5. Next, add ginger-garlic paste. Cook for 2 minutes until raw smell goes away. Then add Haldi, pepper,garam masala, red chilli powder and a pinch of sugar. Mix well.
  6. Then add water and salt. Stir once. Then add milk and cream. Cook it until boils. Let it cool.
  7. Now dip the paneer slice into awadhi sauce and cook it in a grilled pan.
  8. Now start layering the burger by applying Awadhi sauce on one bun slice and mayo+ schezwan sauce on the other bun slice. Add onion and tomato slices and place paneer patty in between. Add greens of your choice. The burger is ready.

So that’s going to wrap this up for this special food awadhi gobi bun burger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!