Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal tadka recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Tadka Recipe is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Moong Dal Tadka Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moong dal tadka recipe using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Tadka Recipe:
- Get 1/2 cup Moong Chilka dal
- Make ready 1/8 tsp Hing
- Prepare 1/2 tsp Salt
- Get 1/4 tsp Haldi powder
- Take For Tadka -
- Get 1 tsp Jeera
- Make ready 1/2 tsp Rai
- Prepare 1 inch Ginger, chopped
- Prepare 1 tbsp Garlic, finely chopped
- Get 2 Green chillies, finely chopped
- Prepare 1/2 tsp Haldi powder
- Get 1 tsp Dhaniya
- Take 1/2 tsp Red chilli powder
- Prepare 2 tbsp Ghee
- Prepare 4 tbsp Coriander
- Take 1 Dry red chilli
- Take as required Water
Steps to make Moong Dal Tadka Recipe:
- Wash the dal and soak for 1 hour. After 1 hour boil the dal. (add salt,hing and haldi powder)
- Take a pan add ghee. Now add jeera, rai and fry.
- Now add ginger and garlic and fry for 2 mins. Now add dry red chilli and green chilli fry 1 min.
- Now add dry masala and mix well and add dal.
- Add as required water and boil 3 to 4 mins on low flame. Add coriander.
- Ready dal Tadka.
So that’s going to wrap this up with this exceptional food moong dal tadka recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
