Low cal Veg burger with homemade bun
Low cal Veg burger with homemade bun

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low cal veg burger with homemade bun. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low cal Veg burger with homemade bun is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Low cal Veg burger with homemade bun is something that I have loved my entire life.

Hello friends, here I'm back with another quick and easy veg cheese aloo burger with making and baking bun at your home which is really delicious.try it in. Serve these delicious homemade veg burger immediately with some tomato ketchup or mustard sauce. This homemade veg burger is simply delicious to taste.

To begin with this recipe, we must first prepare a few ingredients. You can have low cal veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low cal Veg burger with homemade bun:
  1. Prepare 300 gm maida / all-purpose flour
  2. Prepare 2 tsp instant yeast
  3. Prepare 3 tsp sugar
  4. Prepare 1 tsp salt
  5. Take 3 tsp butter
  6. Get 1/2 tsp sesame seeds
  7. Take 4 boiled potatoes
  8. Get 1/4 cup cauliflower
  9. Get 1/4 cup carrot
  10. Make ready 4 tsp corn
  11. Get 1/2 Iceburg lettuce
  12. Take 1 onion
  13. Prepare 1 tomato
  14. Make ready 1 cucumber
  15. Take 4 tsp cream
  16. Prepare 3 tsp tomato sauce
  17. Take 3 tsp green Chutney

Homemade veggie burgers come together in just minutes. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns You can still make these delicious buns without a mixer. Homemade hamburger buns can elevate any sandwich when made just right.

Instructions to make Low cal Veg burger with homemade bun:
  1. Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar
  2. Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well.
  3. Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour.
  4. Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes
  5. Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty.
  6. Heat a tawa, add 1tsp oil and cook the patty on both the sides
  7. Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve

If you want perfectly shaped buns, use our Hamburger Bun and Mini Pie Pan. This pan makes buns that are perfectly round and rise high. Burger recipe - Delicious mixed vegetable patties in burger buns with sauce. Definitely a homemade veggie burger is better and much tastier than the ones from the fast food centers. Fresh, flavorful hamburger buns are surprisingly easy to make yourself.

So that’s going to wrap this up with this exceptional food low cal veg burger with homemade bun recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!