Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green garlic with tadka. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Garlic with Tadka is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Green Garlic with Tadka is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook green garlic with tadka using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Garlic with Tadka:
- Get 100 gm Green Garlic (finely chopped)
- Get 2 green chillies (finely chopped)
- Prepare 1-2 tsp Ghee
- Prepare 1 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Take to taste Salt
Instructions to make Green Garlic with Tadka:
- Take a pan / kadhai on medium flame add ghee, cumin seeds, asafoetida.
- As soon the cumin crackled. Add chopped green chillies and Chopped white portion of green garlic.
- Saute till it get golden in colour. Now add remaining chopped green portion of green garlic. Saute it for a min and add salt. Mix it all well.
- Saute it for 5 more min. Add coriander leaves and mix it well.
- Served green garlic tadka with Palak -potatoes Parathas and Chutney.
So that’s going to wrap this up with this special food green garlic with tadka recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
