Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -
Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft Methi Thepla

To begin with this particular recipe, we must prepare a few components. You can cook soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
  1. Take 2 cup wheat flour
  2. Get 1/4 cup yoghurt
  3. Get 1/4 cup oil
  4. Get 1 cup methi or fenugreek leaves
  5. Get 1 tsp coriander powder
  6. Get 1 tbsp salt or as per your taste
  7. Get 1/2 tsp sesame seed
  8. Get 1 tbsp chilli powder
  9. Make ready 1/2 tsp caram seed
  10. Get 1/2 tsp garlic paste
  11. Get 1/2 tsp chilli paste
Steps to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
  1. Firstly, in a large mixing bowl take wheat flour
  2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
  3. Add Garlic and chilli paste
  4. Add 1/4 Cup oil and mix it well.
  5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
  6. Add water little by little and make soft dough.
  7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
  8. Now pinch a medium sized ball dough, roll and flatten it.
  9. Also dust with some wheat flour when needed.
  10. Roll it in a thin circle like chapathi or paratha
  11. Now on a hot tawa place the rolled thepla and cook for a minute.
  12. When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
  13. Cook both side well.
  14. Finally, serve methi thepla with raita and pickle.

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