Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, desi tadka noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Try this out you wud definately fall in love with noodles. Hakka noodles is a Chinese preparation where boiled noodles are stir-fried with sauces and vegetables or meats. A Hakka noodle is made from the unleavened.
Desi tadka noodles is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Desi tadka noodles is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook desi tadka noodles using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi tadka noodles:
- Prepare 400 gms dry noodles
- Get 3 big onions, sliced
- Get 1 big capsicum chopped
- Make ready 2 carrots thin sliced
- Prepare 1 cup Peas
- Get 1/2 cup Beans
- Take 4 tbsp Oil
- Make ready as per taste Salt, black pepper, red chilli
- Make ready 2 tbsp Tomato ketchup
- Make ready as required Oregano to sprinkle (opt)
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Instructions to make Desi tadka noodles:
- Take out the dry noodles, boil the water with half tsp of salt.
- Ready all vegetables chopped and sliced as per youf requirements. Take a wok add oil and vegetables.
- Boil the noodles and keep it strainer to remove excess water. And pour chilled/normal water over it.
- Saute all the vegetables and masala's and ketchup. Cook till it leaves oil and vegetables become soft.
- Add boiled noodles, mix it well. Serve hot,sprinkle oregano if you like.
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