Low Calorie Asian Soup
Low Calorie Asian Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, low calorie asian soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Calorie Asian Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Low Calorie Asian Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Asian Soup:
  1. Make ready 1 teaspoon sesame oil
  2. Get 6 large cremini mushrooms, sliced
  3. Make ready 4 garlic cloves, minced
  4. Make ready 1 tablespoon sriracha
  5. Take 8 cups fat free chicken broth, or just enough to cover
  6. Get 1 tablespoon rice wine vinegar
  7. Take 3 tablespoons soy sauce
  8. Prepare 1/2 tablespoon salt
  9. Make ready 1/2 teaspoon white pepper
  10. Prepare 1 large head, cleaned, bok choy, roughly cut
  11. Make ready 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
  12. Prepare 1 can sliced water chestnuts with juices, 8 ounce can
Steps to make Low Calorie Asian Soup:
  1. In a Dutch oven, over medium heat, add sesame oil.
  2. Add in mushrooms and bok choy. Stir.
  3. Add all ingredients, stir and bring to low boil.
  4. Turn down to simmer and cook for 25 minutes.
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that’s going to wrap this up for this special food low calorie asian soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!