Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, moong daal tadka. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong daal tadka is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moong daal tadka is something which I have loved my entire life. They are fine and they look fantastic.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! The moong dal tadka tastes better as it is and there is no need to garnish or add coriander leaves to it.
To begin with this recipe, we must prepare a few components. You can cook moong daal tadka using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong daal tadka:
- Prepare Green unpeeled moong daal 1and 1/2 cup
- Take 1 tbsp Turmeric powder
- Make ready 1/2 tbsp Red chilli powder
- Take 1 tbsp Coriander powder
- Prepare Oil
- Take 3 Bay leave
- Prepare Dry red chilli
- Make ready 1/2 tbsp Garammasala
- Prepare 2 Onion
- Make ready 2 Tomato
- Take 1-1 tbsp Ginger garlic
- Take Salt
For making this dal basic ingredients are used and this can be ready very. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. But I often serve the moong dal tadka or a more regular and very spicy red lentil dal as part of a larger Indian curry meal. Moong dal is the lentil which cooks quickly then any other dal.
Instructions to make Moong daal tadka:
- Take cooker add 4 glasses water and add dal after washing. Add turmeric powder salt. Cook for 15min after 3 whistle on low flame.
- Take oil in wok add cummin seeds bay leaf chilli and fry well. Add onioin tomato ginger garlic.
- Add masalas and fry well. Add daal into it and cook for another 10 min on low flame.
When you wish to eat something light yet delicious food then try making moong dal. Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in Egg tadka dal is extremely easy to make. This lentil dish is made with whole moong dal or. A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka).
So that is going to wrap it up for this special food moong daal tadka recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
