Sweet Curry Rice
Sweet Curry Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet curry rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Curry Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Curry Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Curry Rice:
  1. Make ready 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
  2. Prepare 1 cup basmati rice, washed 2-3 times
  3. Prepare 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Make ready 1/2 cup frozen peas
  5. Prepare 200 gr sweet potato, peeled and diced
  6. Prepare 1/2 onion, peeled and diced
  7. Take 3 garlic, peeled and sliced
  8. Take 1 tsp curry powder (I used Japanese type)
  9. Make ready 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Take 1 tbsp tomato sauce
  11. Get 1 tsp sugar
  12. Get 1 tbsp oil
Steps to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

So that is going to wrap it up for this exceptional food sweet curry rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!