Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot mirchi bajji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot Mirchi bajji is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hot Mirchi bajji is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hot mirchi bajji using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Mirchi bajji:
- Prepare 250 gm besan/gram flour
- Make ready 150 ml water
- Take 20 gm tamarind
- Get to taste Salt and red chilli powder
- Take 2 tsp sesame seeds
- Prepare 2 tsp ground nuts
- Take 1 tsp Cumin seeds
- Make ready as needed oil for frying
- Prepare as needed water
Steps to make Hot Mirchi bajji:
- Grind sesemme+ jeera+ vommu+ ground nut into thick paste
- Stuff the above paste in mirchi
- Add salt, red chilli, one spoon hot oil (to make it crispy) and water to basin flour
- Dip the mirchi in the above batter and deep fry it on slow flame
- Serve hot.
So that is going to wrap it up for this exceptional food hot mirchi bajji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
