Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tindora fry(dondakaya vepudu). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tindora fry(dondakaya vepudu) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tindora fry(dondakaya vepudu) is something that I’ve loved my entire life.
Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in I used my food processor to chop them and the vepudu gets done quickly since the veggie is chopped to small bites. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green There are many variations to the dondakaya fry, depending on the region its being prepared.
To begin with this particular recipe, we must first prepare a few components. You can have tindora fry(dondakaya vepudu) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tindora fry(dondakaya vepudu):
- Make ready 1 bowl Sliced tindora
- Prepare 1 onion
- Take 3-4 curry leaves
- Prepare 1 red chilli
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tablespoon chilli powder
- Make ready 1/2 tablespoon coriander powder
- Take 1/2 tablespoon cumin powder
- Make ready Pinch turmeric powder
- Make ready to taste Salt
- Get Pinch coconut powder
A simple and easy home style Dondakaya fry best served as a side dish with chapatis or with curd rice and dal-rice. Kovakkai fry also goes well in tiffin box paired with some soft phulkas or rotis. Kovakkai is also known as dondakaya or tendli or tindora. Andhra style Dondakaya fry or Tindora fry recipe made with roasted peanuts and desiccated coconut powder.this type of fry is This style of Ivy gourd/tindora fry is usually prepared in Andhra hotels and ceremonies.the only difference is that the ivy gourd pieces are deep-fried in the oil first and then..kovakkai fry
Steps to make Tindora fry(dondakaya vepudu):
- Slice tindora, onion, curry leaves. Take a pan and put it on the stove. Pour oil, once the oil starts heating put mustard and cumin seeds, once it starts spluttering put onion, curry leaves, roast it for 2 minutes in low flame. Put salt, turmeric, ginger garlic paste and roast it for a couple of minutes in low flame. Put tindora and mix it well, close the lid and keep the stove in low flame
- Remove the lid, put chilli powder and roast for 2 minutes and coriander powder and roast it well. Roast it until tindora gets deep fry. Keep the stove in low flame. At the end put some coconut powder.
- Take it into a bowl and serve hot with rice /chapati /roti/dosa
tindora fry with detailed photo and video recipe. a simple and easy stir fry recipe made with ivy gourd or also known as tindora. there are palya or dondakaya fry. it mainly includes recipes like thondekai palya, cabbage poriyal, suvarnagadde palya, bitter gourd stir fry, moong sprouts curry. I have already posted kovakkai curry recipe (tindora curry) with potatoes. Now this is a completely different recipe without potatoes, onions and is very delicious with rice and roti. It is slightly crunchy and that is. Dondakaya Fry Recipe, Tindora Fry, Ivy Gourd Fry, Dondakaya Vepudu, Dondakaya Fry Andhra Style.
So that’s going to wrap it up with this exceptional food tindora fry(dondakaya vepudu) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
