Rice balls
Rice balls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Great Deals from the Top Retailers. I make these rice balls all the time but a little differently. If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs.

Rice balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rice balls is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rice balls using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice balls:
  1. Take 1/2 cup boiled rice
  2. Make ready 1 chicken breast cut into small pieces
  3. Make ready 1 onion chopped into small squares
  4. Make ready 3 cloves garlic chopped
  5. Take 1 tbsp oil
  6. Get 2 tbsp chopped parsley
  7. Make ready 2 tbsp chopped coriander
  8. Prepare 1/4 cup chopped mushrooms
  9. Make ready to taste salt
  10. Take to taste black pepper
  11. Take 1 green chilli chopped
  12. Make ready 1 tbsp flour heaped
  13. Take 3/4 cup milk
  14. Take 1/4 cup mozzarella cheese shredded
  15. Prepare 2 tbsp parmesan cheese
  16. Get 3 large potatoes boiled
  17. Take 1 tbsp oregano
  18. Get 2 eggs whisked
  19. Get bread crumbs
  20. Prepare oil for deep frying

Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling. Cook rice according to package directions.

Instructions to make Rice balls:
  1. In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent.
  2. Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through
  3. Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan
  4. Fold the chicken into the boiled rice and allow it to cool
  5. Peel and mash the potatoes. Add some salt, black pepper and oregano.
  6. Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls.

While still warm, place in a bowl. Roll into remaining bread crumbs until well coated. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Remove from oil and drain on paper towels.

So that is going to wrap this up for this exceptional food rice balls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!