Paav bhaaji
Paav bhaaji

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paav bhaaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paav bhaaji is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Paav bhaaji is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paav bhaaji using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paav bhaaji:
  1. Get 1 cup fresh peas
  2. Take 1 cup chopped carrot
  3. Make ready 1 medium size capsicum chopped
  4. Get 1 cup cullyflower chopped
  5. Take 1 cup cabbage chopped
  6. Take 1/2 cup beans chopped
  7. Get 3 medium size boiled potato
  8. Get 1 tomato chopped
  9. Get 3-4 green chilli chopped
  10. Prepare 1 cup chopped coriander leaves
  11. Make ready 1 onion chopped
  12. Make ready 1/2 " ginger finely chopped
  13. Prepare 1 pkt unsalted butter
  14. Get Cooking oil
  15. Take Spices: 1/2 tb spn turmeric powder
  16. Take 1/2 tb spn red chilli powder
  17. Take 1/2 tb spn coriander powder
  18. Take 4 tb spn paav bhaji masala powder
  19. Get Salt as per the taste
  20. Prepare 2 pkt paav (4 servings)
Steps to make Paav bhaaji:
  1. In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame)
  2. In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame)
  3. In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame)
  4. Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame)
  5. Now add boiled vegetables and cook it for 5 mins. (Med flame)
  6. Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame)
  7. All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas.
  8. Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter.
  9. Bake the paav on the tava (flat pan) and apply butter.
  10. Paav bhaji is ready to eat now. 😊

So that is going to wrap it up with this special food paav bhaaji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!