Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dosa sambar. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dosa Sambar is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dosa Sambar is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook dosa sambar using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dosa Sambar:
- Make ready 2 bowl selha rice
- Get 1/2 bowl urad dal (soaked)
- Make ready 4 boiled aloo
- Prepare 1 tomato
- Prepare 2 green chilli
- Take 1 onion
- Take 1/2 tsp cumin,rai
- Take 6 kaju
- Take 15 kishmish
- Take 1/2 tbsp haldi powder
- Prepare 100 gm tuar dal
- Get 2-3 curry leaves
- Get 2 green chilli
- Prepare 2 dry red chilli
- Take 1 tejpatta
- Take pinch hing
- Make ready 1 spoon roasted peanuts
- Take 1 spoon tamarind water
- Get 1 spoon Sambar Masala
- Get For sambar
- Take 1/2 bowl chopped kaddu
- Make ready 1 onion
- Take 2 pinch rai,jeera
- Prepare 1 spoon oil
Steps to make Dosa Sambar:
- Ek kadhai me oil ko garam kar ke jira rai curry patti dal kar chtkay kata huaa pyaj and tamatar dale thoda bhune
- Aalu haldi paudar namak dal kar bhune kaju kismiss mungfali dal kar mix karein
- Nanstik ka tave par dosa bana kar aalu Masala bhre
- 1 kadhai me oil ko garam kar ke jira tejpatta rai curry patti hig dale lal mirch dale
- Kati huyi onion kati hui hari mirch dale aur thoda pakay Sambhar Masala dale kata huaa kaddu,ubli hui dal kar medium aach par dak kar 10 mint pakay
- Emli ka ras dal kar 1 min aur pakay
So that is going to wrap it up for this exceptional food dosa sambar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!