Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, wasted lemon peels pickle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wasted lemon peels pickle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Wasted lemon peels pickle is something which I have loved my entire life. They’re fine and they look wonderful.
Cut the lemon peels in small pieces. Cut the red chilli into small pieces. Mixed all the spices in cutting of peels and chilli.
To get started with this recipe, we must first prepare a few ingredients. You can have wasted lemon peels pickle using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wasted lemon peels pickle:
- Take 4 lamon peels without juice
- Prepare 1 spoon fenugreek seed
- Take 1 tsp aniseed
- Take 1 tsp red chilli powder
- Make ready to taste salt
- Make ready 2 tsp red chilli
- Make ready 1 lemon juice
Lift up the thaali and keep on the jali stand. Heat pan add oil to it, as oil smokes up Lemon peel pickle is ready to be relished, but it tastes best after a week, till that time the spices are absorbed well in the pickle. As it cools fill it in a container. Why you'll never throw away another lemon peel
Steps to make Wasted lemon peels pickle:
- Cut the lemon peels in small pieces.
- Cut the red chilli into small pieces.
- Mixed all the spices in cutting of peels and chilli.
- Added lemon juice in it.
- Put it into the small jar.
- Pickle become ready in 2–3 days.
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