Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, moong daal rasgulla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moong Daal Rasgulla is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moong Daal Rasgulla is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have moong daal rasgulla using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Moong Daal Rasgulla:
- Prepare 1 cup Moong Daal
- Prepare Dasi ghee for Frying
- Take Chashni
- Prepare 1 cup sugar
- Take 2 cup water (mix sugar and boil it till it gets melted)
- Take few Saffron strings
Steps to make Moong Daal Rasgulla:
- First sock moong Daal for 5 to 6 hours.
- After that grind it in grinder
- Make a smooth paste.
- Transfer in a big bowl and beat it until Daal get pluffy.
- Hot the dasi ghee
- Put moong Daal mixture in hot Ghee and make pakodi of Daal.
- Fry on the medium flame
- Take chashni hot it and mix saffron strings in it.
- After Frying pakodi put in hot chashni.
- Stay them for 4 to 5 hours.
- Thus pakodi socks chashni and become rasella rasgulla.
- After rasgullas socked chashni. Enjoying your yummy Indian Dessert.
- Enjoy hot or cold as you wish.
So that’s going to wrap it up for this exceptional food moong daal rasgulla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
