Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thanksgiving's leftovers: pinwheel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thanksgiving's Leftovers: Pinwheel is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Thanksgiving's Leftovers: Pinwheel is something which I have loved my entire life. They’re nice and they look fantastic.
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce. These turkey pinwheel sandwiches are so easy to make, and so easy for everyone to pick and eat without stopping! Both kids and adults love them because after all, they are like your regular chicken mayo sandwich but given a lovely twist of walnuts and arugula.
To get started with this recipe, we have to first prepare a few ingredients. You can have thanksgiving's leftovers: pinwheel using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving's Leftovers: Pinwheel:
- Get Dough
- Make ready 2 cup bisquick mix
- Take 1/2 cup cold water
- Make ready 1 1/2 tbsp olive oil, extra virgin
- Make ready 1 cup corn kernels (optional)
- Get Filling
- Take 1 1/2 cup Shredded Turkey
- Get 3 piece bacon (cooked)
- Make ready 1/2 cup squash
- Prepare 2 tbsp ranch dressing
- Get 1 tsp hot sauce
- Take 1 cup shredded cheese
Not only are they great for parties, BBQs, picnics and more, they are perfect for school lunches, snacks, etc. The classic turkey and cranberry combo stars once more in a must-try Crescent pinwheel appetizer from Chef Marcel Cocit. Turkey and Cranberry Mayo Roll-Ups- the perfect way to use your Thanksgiving leftovers for a fresh and delicious meal on the go. Every Thanksgiving Day, the spread is lovely, the food is stunning, and the smells are absolutely intoxicating.
Steps to make Thanksgiving's Leftovers: Pinwheel:
- Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
- Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
- Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.
You eat so much and get so full and yet you wish you could have more. The good news is, you can. I hope this little Thanksgiving leftover hack was helpful. Since the countdown to the REAL feast is on, you now have one more way to finish off those delicious leftovers! These are a great way to create a few new #warmtraditions for you and the family the day after as well.
So that is going to wrap this up for this exceptional food thanksgiving's leftovers: pinwheel recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
