Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork and garlic shoot stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork and Garlic Shoot Stir-fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pork and Garlic Shoot Stir-fry is something that I’ve loved my whole life. They are nice and they look fantastic.
Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying. When they start to cook through, add the ★ seasonings.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork and garlic shoot stir-fry using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Garlic Shoot Stir-fry:
- Get 200 grams Thinly sliced pork
- Make ready 100 grams Garlic shoots
- Take 1/2 a stalk Japanese leek (finely chopped)
- Make ready 1 knob Ginger (minced)
- Get A
- Prepare 2 tbsp Water
- Get 1/2 tbsp Soy sauce
- Get 1 tbsp Katakuriko
- Prepare 1 tbsp Vegetable oil
- Get B
- Prepare 2 tbsp Water
- Make ready 2 tbsp Soy sauce
- Get 1 tbsp Oyster sauce
- Get 1 tbsp Sugar
- Get 1 dash Pepper
Easy Garlic Pork Stir Fry - A quick and easy pork stir fry recipe that is packed full of delicious, tender, meat and vegetables! Broccoli, mushrooms, bell peppers, and onions come together with a super flavorful stir fry sauce to make this a healthier dinner the whole family will love! Usually a stir fry is served with rice or noodles. But if you're watching what you're eating, two great healthy options are lettuce cups and cauliflower rice!
Instructions to make Pork and Garlic Shoot Stir-fry:
- Slice the pork into bite-sized pieces, and place them in a bowl. Add the [A] list ingredients, rub them into the pork, and let it marinate for 10 minutes.
- Slice the garlic shoots lengthwise into sixths, and blanch in boiling water.
- Combine the [B] list ingredients and set aside.
- Heat some oil in a frying pan, and fry the finely chopped leek and ginger. Add the pork and fry over high heat.
- When the meat has whitened, add the garlic shoots and stir-fry briskly.
- Add the combined [B] list ingredients to the frying pan, and stir-fry quickly over high heat.
- Transfer to serving plates and enjoy.
For this particular pork stir fry recipe, I chose some hokkien stir fry noodles that add amazing texture and soak up just the right amount of sauce. Pork with Garlic Sauce is a much-loved classic. When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, 豆瓣酱), the flavors and textures make for a wonderfully saucy, traditional Yu Xiang Rou Si Sichuan homestyle dish. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce! The whole family will love this recipe!
So that’s going to wrap it up with this exceptional food pork and garlic shoot stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
