Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi daal tadka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Punjabi Daal tadka is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Punjabi Daal tadka is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook punjabi daal tadka using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Punjabi Daal tadka:
- Get 1 cup Toor daal
- Get 1 large chopped onion
- Get 2 large chopped tomatoes
- Take 1 tbsp ginger-garlic paste
- Get 1 tbsp oil
- Take 1 tbsp ghee
- Prepare 1 string curry leaves
- Get 1 bay leaf
- Get 1 green chillie
- Prepare 2 red chillies
- Prepare 1 tbsp mustard and jeera seeds
- Take For Dry spices-
- Take 1 tbsp chilli powder
- Take 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Make ready 1/2 tbsp jeera powder
- Get 1/2 tbsp tamarind pulp
- Make ready as per taste Salt
- Get 1/4 tbsp sugar
Instructions to make Punjabi Daal tadka:
- Wash daal 2-3 times and take 3-4 whistles in cooker and keep aside. Keep a pan on medium heat add vegetable oil and add mustard and jeera seeds let it cracker. Add green chillie, curry leaves, ginger-garlic paste, bay leaf, tamarind, chopped onion and tomatoes.
- Once the onion and tomatoes get cooked add all dry spices and mix well. Add cooked daal and add boiled water as per consistency required. Let it boil.
- Keep a tadaka pan on medium flame add ghee, add mustard and jeera seeds let it cracker add 2-3 garlic pods, curry leaves and red chilies. Put this tadaka on a boiling daal. Let it boil for 5 minutes and it is ready to serve.
So that is going to wrap it up with this special food punjabi daal tadka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
