Steamed Tilapia
Steamed Tilapia

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Tilapia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steamed Tilapia is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed tilapia using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Tilapia:
  1. Take tilapia
  2. Take 3 medium tilapias
  3. Take seasonings
  4. Prepare 1 1/2 large red pepper
  5. Prepare 1 1/2 large green pepper
  6. Take 1 1/2 large orange bell pepper
  7. Get 1 1/2 large yellow bell pepper
  8. Prepare 1 1/4 onion, diced
  9. Take 1 old bay seasoning
  10. Take 1 lemon pepper
  11. Prepare 1 seasoned salt
  12. Get 1 tsp canola oil
  13. Prepare 1 1/3 cup water
Steps to make Steamed Tilapia:
  1. add canola oil and water to sauce pan
  2. set to medium high
  3. make sure tilapia is pre seasoned with as much desired old bay, lemon pepper, and seasoned salt.
  4. after water and oil is slightly boiling, add tilapia to pan.
  5. cover and turn down to medium. let cook for about three minutes
  6. uncover. make sure veggies are pre-sliced and onion diced.
  7. add in veggies on top of dish and season the vegetables
  8. cover again and let steam for about 5 minutes.
  9. veggies should come out cooked with slight crisp.
  10. serve with grits rice or mash potatoes

So that’s going to wrap this up for this exceptional food steamed tilapia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!