Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Get ● For The Meats
  2. Prepare 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Prepare 1/4 tsp Chinese 5 Spice
  4. Prepare ● For The Chicken Marinade
  5. Take as needed Garlic Olive Oil [lightly coated on chicken]
  6. Get as needed Soy Sauce
  7. Take as needed Worshestershire Sauce
  8. Prepare 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Prepare as needed Chicken Broth
  10. Take as needed Onion Powder
  11. Get as needed Garlic Powder
  12. Take as needed Black Pepper
  13. Make ready ● For The Asian Slaw [each ingredient as needed]
  14. Make ready Thai Chilies
  15. Prepare Cabbage
  16. Prepare Carrots [peeled - peeled slices]
  17. Prepare Leaves Cilantro [no stems]
  18. Get Snap Peas [left whole]
  19. Get Cucumbers [de-seeded + reserves for garnish]
  20. Prepare Fresh Cracked Black Pepper
  21. Get Sesame Seeds
  22. Get Thai Basil [chopped + reserves for garnish]
  23. Get as needed Bottled Ginger Salad Sauce
  24. Get ● For The Sides
  25. Make ready Thai Chilies [optional]
  26. Get as needed Teriyaki Sauce
  27. Prepare as needed Hot Chinese Mustard
Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that is going to wrap this up for this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!