Steamed Manila Clams with Garlic & White Wine
Steamed Manila Clams with Garlic & White Wine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed manila clams with garlic & white wine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Manila Clams with Garlic & White Wine is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed Manila Clams with Garlic & White Wine is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Manila Clams with Garlic & White Wine:
  1. Prepare Meat
  2. Prepare 4 lb Manilla Clams, cleaned
  3. Prepare Alcohol
  4. Get 1 cup Naked Grape Pinot Grigio
  5. Prepare Vegetables
  6. Get 3 clove Garlic, fresh
  7. Make ready 3 tbsp Chives, fresh
  8. Make ready 2 small Shallots, diced
  9. Get 1 small Lemon, wedges
  10. Take Spice
  11. Get 1 tsp Red Pepper Flakes
  12. Take Oil
  13. Take 2 tbsp Olive Oil
  14. Take Dairy
  15. Take 2 tbsp Butter, Unsalted
  16. Prepare Bread
  17. Make ready 1 loaf Baguette, toasted
Instructions to make Steamed Manila Clams with Garlic & White Wine:
  1. Clean the clams thoroughly. Set aside.
  2. Combine the butter and olive oil in a large shallow skillet over medium heat.
  3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
  4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
  5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
  6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
  7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
  8. Enjoy while still hot.

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