Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my asian coleslaw salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Asian coleslaw salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Asian coleslaw salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Asian coleslaw salad:
- Make ready 1 (16 oz) bag coleslaw
- Prepare 1/4 large purple onion, thin sliced
- Take 1 pkg chicken flavored Ramen noodles (3oz)
- Make ready 1/3 C apple cider vinegar
- Take 1 splash rice vinegar
- Prepare 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Prepare 1/2 C sunflower oil
- Prepare 1-2 Tbsp dark brown sugar
Instructions to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
So that is going to wrap it up with this special food my asian coleslaw salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
